Thread: Fried Rice?
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Old 01-25-2007, 10:15 AM   #4
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Re: Fried Rice?

Quote:
Originally Posted by loulou belle View Post
The key to cooking fried rice is the amount of water used. When I cook fried rice, I used minute rice, but use half the amount of water. (2 cups water to 4 cups rice) Put soy sauce in the water while you cook the rice.
Thank you for this! I have a great fried rice recipe but it's so hard to "stir" because the rice seems so gloppy. I didn't know I could make it with less water.
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