Re: cooking and freezing ground beef/food storage bags
I would cook it all the way. Usually when I do this I cook about 6 lbs or so (whatever comes in the big famiy packs) with a few onions and then bag them up. For us 1 lb is not enough for one meal most of the time so I put between 1.5 to 2 lbs in a bag. The meat has never dried out for me. Just make sure to invest in the freezer quality bags or freezer paper or double bag. Or you coudl invest in several tupperware style containers and use those if you intend to do this on a regular basis. It does make things easier when we're in a rush.