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Old 03-08-2007, 12:08 PM   #4
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Join Date: May 2006
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Re: cooking and freezing ground beef/food storage bags

I do this with no problems at all. I freeze in plasticware containers. Cook with onions, salt, peper, a little seasoning salt.
Then when I thaw it for use I add other seasonings to match what I am making. Saves time and mess.
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