Re: cooking and freezing ground beef/food storage bags
I do this all the time and have been doing it for the last 3 years. I cook it all the way then divide it into 1 or 2 pound packages and seal them in FOOD SAVER BAGS. Even months later it comes out of the freezer as fresh as the day you cooked it. This is a great idea when you are in your first couple months of pregnancy and totally can't handle the smell of ground beef cooking.