Re: cooking and freezing ground beef/food storage bags
I have done it both ways. I have frozen already cooked meat and uncooked meat. Either way has been fine for me. I did a lot of cooking for when the baby came and I wrapped it all in press-n-seal, freezer paper (reynolds has it and it's in the same place with aluminum foil) and also in aluminum foil, in that order. That helped keep all the smells in. I also put a baking soda thing in my deep freezer. I haven't had any problem with anything being dry.
MAMA to 4 GIRLS- 12/96, 12/03, 4/05, 12/06
and my baby boy who waits in heaven with Jesus (2/17/03-2/18/03)
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