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rae_g · 03-08-2007, 11:44 PM

I do this a lot. I tend to use my ground beef in something saucy anyway (spaghetti, enchiladas, etc), so even if it was dry coming out of the freezer, it would pick up the moisture from the sauce. I've never noticed any dryness or bad taste.

03-08-2007, 11:44 PM	#7
rae_g Registered Users Join Date: Jun 2006 Location: North Dakota Posts: 369 Ratings: 51 Feedback: 100% My Mood:	Re: cooking and freezing ground beef/food storage bags I do this a lot. I tend to use my ground beef in something saucy anyway (spaghetti, enchiladas, etc), so even if it was dry coming out of the freezer, it would pick up the moisture from the sauce. I've never noticed any dryness or bad taste. __________________ Rachel- Mama to 2 Big Kids and #3 Coming Soon!