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Old 03-08-2007, 11:44 PM   #7
rae_g
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Join Date: Jun 2006
Location: North Dakota
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Re: cooking and freezing ground beef/food storage bags

I do this a lot. I tend to use my ground beef in something saucy anyway (spaghetti, enchiladas, etc), so even if it was dry coming out of the freezer, it would pick up the moisture from the sauce. I've never noticed any dryness or bad taste.
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