Re: tofu recipes?
Hey there, The easiest way to make the switch is to replace all the ground beef recipies with Veggie Ground round.... (tofu ground beef) You will NEVER notice the difference in things like sheppards pie, chilli, spagetti. If you want to use solid tofu chunks, the best way to use it is to chop and marinate in something you like..then stir fry. I usually marinate in Tamari, cumin and garlic but anything will do. Lastly...you can also use the marinated tofu chunks to replace chicken in almost any casserole. ie replace chicken in brocolli and chicken casserole. Even if you go half and half...that will get your family used to it. good luck!