Re: tofu recipes?
There are two kinds of tofu, one I believe is called chinese or silken and the other is Japanese type. The silken is good for smoothies, but the Japanese style is what I use when I want a more meaty texture. You freeze it and then thaw it. I put it between two towels, with a weight on top. After about an hour I bake it in the oven about 400 degrees. Watch it after about 20 mins, it can get alittle hard. My dh loves buffalo wings, I bake up the tofu and use margarine with hot sauce, he is in heaven plus I get my buffalo kick. I always highly recommend vegweb.com, great site for info and lots of recipes including tofu. Another option to consider is seitan.