Re: Stuffed baked potato's?
Originally Posted by Manna00
Are "Stuffed" potatoes like twice baked potatoes? If they are.. then I just bake them whole.. then when they're done, cut them in half-lengthwise. Then scoop out all of the potato leaving the skin as a shell. Then I add sour cream, cheese, veggies, etc to the big bowl of "innards". Then simply restuff the shells with the new and improved potato innards. I then bake for about 10-15 minutes to get the cheese melty.. like PP.
Ditto!! Thats how I make mine! Something I do also, I wrap the tator in foil for about 45 minutes of the cooking time then take the foil off and rub olive oil on the skin and sprinkle salt and pepper on them. Twice Baked Tators sound good now!!
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