Re: is this ok to eat?
I know the issue is already passed, but just and FYI for the future. You won't get sick from something like this; it's not bugs that limit the time in freezer. What happens is that, although frozen, the fat starts to break down and becomes rancid. So although the MEAT is ok, it will taste bad because the fat has gone off.
So, the more lean a cut of meat, the longer it can be frozen.