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Old 03-05-2010, 04:49 PM   #2
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Location: Winnipeg, Canada
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Re: Sugar in Pizza Crust Substitute?

I would just leave it out. I mean a tsp shouldn't make all that much difference. I use the whole wheat recipe from the book "Healthy bread in 5 minutes a day" and there is no sugar at all. It makes great pizza crust!
Crystal~WAHM to Emma & Liam and wife to Scott.
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