View Single Post
Old 03-08-2010, 04:10 PM   #10
socalkristen's Avatar
socalkristen
Registered Users
 
Join Date: Feb 2010
Location: Orange County, Ca
Posts: 130
Re: Sugar in Pizza Crust Substitute?

That's pretty much the same recipe I use for pizza dough.... You don't have to let it rise, but it comes out 100 times better if you do. I usually let it rise for 20 minutes.

Also, I usually add some dried herbs to the dough, comes out really good.
socalkristen is offline   Reply With Quote