Thread: Fried rice?
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Old 01-28-2013, 11:56 AM   #3
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Re: Fried rice?

What she said. Old, dry steamed rice and a really hot wok. If I'm making fresh rice for cooking fried rice, I add a little less water. I cook a lot of the fried rice ingredients separately so the temperature of my wok doesn't drop too much.
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