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Old 12-01-2012, 08:57 PM   #23
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mama horns
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Join Date: Feb 2012
Posts: 24
Re: Toddler-Worthy Veggie Sides

My son will eat spinach fritters. I let a package of frozen spinach thaw out and then drain it, add a couple eggs, some bread crumbs or flour, a little salt and cumin. Then I fry them on each side on some coconut oil. They end up like little spinach pancakes. My son is allergic to dairy, so I don't add cheese, but they would be tasty with some parmesan or cheddar, I'm sure!

Sometimes I'll grate some carrots or other veggies and sneak some into the fritters
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