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Old 05-26-2007, 10:30 AM   #2
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undrthtblndrumng
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Re: Sweedish Meatballs

The way I make them is just make the meatball dough the same way you would make regular meatballs (ground meat, egg, breadcrumbs, grated parm cheese, seasoning) then form the balls with a melon baller and add them to a hot skillet with some olive oil in it. cook till cooked through. Then I mix them with some alfredo sauce with sauteed mushrooms added and toss the whole thing with egg noodles (but you can use whatever sauce and noodles you want)
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