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Old 07-13-2012, 11:17 AM   #11
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Formerly: d*****
Join Date: Oct 2008
Location: Orchard Park, WNY
Posts: 9,884
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You can make beans and rice. Either a nice lentil/rice salad with evo and carrots and zucchini (or whatever), or a Spanish hot dish with smoked paprika.

You can also make stromboli from yeast, fat, flour and cheese, plus veggies or cooked meats.

If you have oats and honey, there's some granola for yogurt or cereal or granola bars for snacking.

If you make a roasted chicken, you can serve it with rice, then you can use the carcass to make a stock from onion, carrot and celery scraps, then make a chicken soup from the leftover rice, chicken breast, carrot, celery and zucchini.

It sounds like it's time to do an inventory and consider donating to a food bank.
I run the Frontier Wholesale co-op in February, May, August & November
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