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Old 02-01-2013, 04:13 PM   #6
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Join Date: Oct 2010
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Re: The Perfect Chocolate Chip Cookie

This is ours
Standard Chocolate Chip recipe:

2 sticks butter
1 1/2 cups brown sugar
2 tsp real vanilla extract
2 large eggs
1 tsp baking soda
1/2 tsp salt
2 1/2 cups flour
2 cups kirkland semi-sweet chocolate chips or ghirardelli (Kirkland is the knock off brand)

Bake for 11 min @ 375.
Soften the butter, but do not melt. Cream with sugar and add well whisked eggs and vanilla. In a separate bowl mix well 2 cups of flour with baking soda and salt. Add flour mix to batter. Add some of the left over flour to the chocolate chips and add the chips to the dough. Mix in the rest of the flour as needed to make a pretty stiff dough. Refrigerate overnight - this is the minimum for fridge time 3 days is prime. Roll into balls, and place on cookie sheet. Do not flatten. Replace left over dough back in fridge until next batch.

Can't beat these!
Amber: Mama of 4 DS's; 10/2002 10/2005 8/2007 1/2010
and 1 DD 11/20/13 ************. Married to J .
Extra crunchy, night , book loving, sewing enthusiast.

Last edited by rumblepurr; 02-01-2013 at 04:15 PM.
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