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Old 04-11-2013, 10:38 AM   #167
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mommabritt
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Join Date: Jul 2008
Location: Currently MO; but wherever the Marines send us. SoCal at heart.
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Quote:
Originally Posted by lizdanielle
Easiest meal I make; Hubby's favorite for lunch since it reheats well.

Picadillo!

1lb ground meat
3-4 potatoes
1 Can tomato sauce
Tomato Bouillon (I use Knorr)

Brown meat while peeling and cutting up potatoes (less time? cut smaller!). You can add seasoning to meat, but I like to keep the sodium low. Add a couple cups of water, about 2-3 tbs of bouillon, can of tomato sauce, and potatoes. Simmer for as long as you have! I love it super duper simmered, about 40 mins (you'll need to add more water), but it is done whenever potatoes are soft. This probably serves 6; I usually do half of this for us two plus his lunch for the next day.

Easy peasy.
Mmmm. This sounds good and filling. I'd probably add peas to it too. But I love peas.
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