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Old 12-13-2012, 09:27 PM   #3
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Join Date: Oct 2008
Location: Charlotte, NC
Posts: 1,443
I would think you could just sub yogurt for the milk. Maybe use 3/8 c. fat. If your yogurt is *really* tart you might want to up the sugar by a tablespoon or two.
Amelia, married to Bear since 12/31/04; our daughter Rowan was born 8/6/09; our daughter Sapphira was born 8/17/12; due with DD3 6/17/15 (but after one two weeks late and one three weeks early, I'm not expecting a due-date baby!)

Last edited by tesslouise; 12-13-2012 at 09:29 PM.
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