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Old 11-13-2013, 11:24 AM   #5
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Join Date: Jul 2009
Location: PA
Posts: 6,035
Re: Bok Choy Recipes...

This came in my CSA's newsletter.

Bok Choy Stir-Fry

1 tablespoon olive oil
2 -3 cloves garlic, minced
1/4 teaspoon ground ginger
1/4 teaspoon ground black pepper
4 cups bok choy, thinly sliced
1 chicken bouillon cube, dissolved in 1/2 c. water
1/4 cup soy sauce
1 teaspoon granulated sugar
1 tablespoon cornstarch

Heat oil in saucepan over medium heat. Add garlic, ginger, black pepper, and Bok Choy.
Stir fry about 3 min.
In bowl, combine dissolved bouillon and water, soy sauce, sugar, and cornstarch. Whisk well.
Add cornstarch mixture to skillet and stir fry until sauce thickens and cabbage is tender, about 3 min.
Serve hot. Servings: 4-6
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