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Old 12-12-2006, 10:33 PM   #6
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CarrieMF
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Join Date: Apr 2006
Location: Alberta/Saskatchewan
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Re: anyone use/have a pizza/bread stone?

We have a pampered chef one. We've had it for just over 7 years and never a problem. I do imerse it in water, but never soak it in water. It is used a couple times a month for pizza.
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