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Old 05-08-2007, 08:46 AM   #5
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Join Date: Mar 2007
Location: Ontario, Canada
Posts: 351
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Re: a good corn bread/muffin recipe?

This is actually a recipe from a restaurant that I love.
1 1/4 cups medium-grind cornmeal
1 1/4 cups all-purpose flour
1/2 cup granulated sugar
1 1/4 tbsp baking powder
1 tsp. salt
2 eggs
1 1/2 cups milk ( you could probably sub with water)
1/4 cup vegetable oil
1/2 cup diced fresh jalapeno peppers
1 1/2 cups shredded cheddar cheese

1. Sift cornmeal, all-purpose flour, sugar, baking powder and salt into a bowl. Blend eggs, milk and vegetable oil. Stir into dry ingredients. Fold in jalapeno pepper and cheese. Batter should be thick. Let stand 1 hour.
2. Spoon into mold, other heavy baking pan or a cast iron skillet. Bake in a preheated 375*F oven until firm. Baking time will vary depending on pan and its size. Allow 25-30 minutes if using a 10-inch cast iron frying pan.
3. Let cool in pan. Slice into wedges and serve.
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