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Old 09-18-2012, 07:16 AM   #5
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Re: Sauerkraut Making ??'s

I myself have never made it but my grandmother used to often. I would use a crock. The brine is highly acidic and I don't think would fare well in plastic. You ferment it at room temp. keep a clean towl over the opening of the crock and change it often. You can either can it after it is ready or keep some in the fridge, it will keep much longer if you can it.
Amanda wife to Brandon and mama to 4 little ones. L 2005, E, 2008 S, 2010, T 2011, and expecting #5 in December after tubal ligation He's here 12/20/13 So very blessed!
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