View Single Post
Old 09-18-2012, 07:16 AM   #5
Mommieof3monkeys's Avatar
Mommieof3monkeys
Registered Users
seller
seller
 
Join Date: Feb 2010
Location: North Texas
Posts: 688
My Mood:
Re: Sauerkraut Making ??'s

I myself have never made it but my grandmother used to often. I would use a crock. The brine is highly acidic and I don't think would fare well in plastic. You ferment it at room temp. keep a clean towl over the opening of the crock and change it often. You can either can it after it is ready or keep some in the fridge, it will keep much longer if you can it.
__________________
Amanda wife to Brandon and mama to 4 little ones. L 2005, E, 2008 S, 2010, T 2011, and expecting #5 in December after tubal ligation He's here 12/20/13 So very blessed!
Mommieof3monkeys is offline   Reply With Quote