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Old 03-09-2011, 04:17 PM   #122
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Join Date: Oct 2006
Posts: 760
Re: Nourishing Traditions Support Thread

Joining the group. I learned about NT last summer while hosting a CSA pickup site. Little did I know that I had been incorporating NT ideas for about 2 years prior.

Thanks to Farm Mom we had water keifer last night. It was tasty! Made grape juice flavor.

I am in the Denver area and would be happy to pass along references for where to buy local food.

Tonight for supper is liver and onion cooked in ghee. We use ghee ( coconut oil (nutiva) and cold pressed oil olive (from here:

I like to shop

Looking forward to sharing information with everyone!
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