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Old 09-07-2010, 05:17 PM   #1
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Quick question-meat roasting

When you use a meat thermometer, do you leave it in the meat or just stick it in periodically to check if it has reached the temperature you need?
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Old 09-07-2010, 05:33 PM   #2
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Re: Quick question-meat roasting

it depends on the thermometer if you have one that is oven safe i leave mine in all those holes let the juices out
I've only used an oven safe one though and it beeps when it hits the temp
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Old 09-10-2010, 11:36 AM   #3
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Re: Quick question-meat roasting

I have an electronic one that has a little skewer that stays in the meat in the oven and a wire that runs out to a display. That one stays in.

I learned the hard way that the classic meat thermometers, the skewer with the dial attached, sometimes don't survive being put in the oven. So if I use that one, I put it in, test, remove, and return to oven.
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