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Old 02-15-2008, 10:47 AM   #1
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URGENT - baking forzen baked ziti

ok - so a couple weeks ago i made a double batch of baked ziti - so i could freeze one.

So i plan on cooking it tonight... should i defrost it and then cook, or put in frozen and just cook longer??
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Old 02-15-2008, 10:49 AM   #2
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Re: URGENT - baking forzen baked ziti

I would defrost it first, seems like it would heat more evenly....but then you see those frozen lasagnas that you don't have to defrost so IDK...guess I'm not much help
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Old 02-15-2008, 10:59 AM   #3
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Re: URGENT - baking forzen baked ziti

I'd just bake it longer.
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Old 02-15-2008, 11:00 AM   #4
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Re: URGENT - baking forzen baked ziti

I wouldn't defrost the noodles may get a little soggy. I'd just bake it longer.
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Old 02-15-2008, 12:13 PM   #5
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Re: URGENT - baking forzen baked ziti

When I bake my homemade frozen ziti, I take the package out of the freezer sometime in the morning/by lunchtime, let it defrost in the fridge and then bake it. It isn't always totally defrosted and, in that case, I just let it cook a little longer.
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