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Old 09-17-2006, 10:30 AM   #1
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Bread flour substitutes?

Can I substitute all purpose white or wheat flour when my recipe calls for bread flour?
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Old 09-17-2006, 11:18 AM   #2
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Re: Bread flour substitutes?

yes. I think the only difference is that bread flour usually has more gluten and I think that prevents some of the big holes in bread, KWIM. You might want to see if they substitue equally but I would think they do.
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