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Old 11-02-2006, 09:13 AM   #1
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Anyone ever heard of substituting applesause for oil

if so, is there a change in the amount or anything else you have to add? Thanks!
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Old 11-02-2006, 09:15 AM   #2
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Re: Anyone ever heard of substituting applesause for oil

I have with cake mix and cookies. It worked great! I used the same quantity of applesauce as the recipe called for oil.

Another thing you can do is take a box of cake mix and add one can of pumpkin, substituting the egg, water and oil for pumpkin. Turns out yummy!
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Old 11-02-2006, 10:33 AM   #3
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Re: Anyone ever heard of substituting applesause for oil

Thank you & for the pumpkin idea too!
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Old 11-02-2006, 11:01 AM   #4
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Re: Anyone ever heard of substituting applesause for oil

Oooh, that sounds so yummy!!
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Old 11-02-2006, 11:15 AM   #5
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Re: Anyone ever heard of substituting applesause for oil

I've found that using all applesuce instead of oil can make things gummy. I use part sauce part oil. It also adds a slight apple flavor to quick breads.n b
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Old 11-02-2006, 11:49 AM   #6
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Re: Anyone ever heard of substituting applesause for oil

I use babyfood instead of oil. It's the same principle. I made a funfetti cake the other day with tutti fruity baby food. YUM.
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