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Old 01-30-2009, 06:30 PM   #1
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Freezing Meat?

I buy our meat in bulk at Sam's Club and I divide it and freeze in Ziploc Freezer Bags. There has to be a cheaper/greener way to freeze meat. My friend said somethig about Tin Foil, but didn't know the details. So, how do you freeze your meat?
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Old 01-30-2009, 06:44 PM   #2
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Re: Freezing Meat?

I d mine th same way. If I know I'll use it before frezer brn sets in I SOMEIMES use butcher paper too wrap it.
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Old 01-30-2009, 08:27 PM   #3
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Re: Freezing Meat?

I think if you reuse the bags, it isn't too bad. I struggle with this too although most of my meat comes from a processor since we buy 1/4 cow, 1/2 pig, etc. at a time so it's all wrapped in butcher paper. Seems to do well though. I'm finishing the last of some beef we've had for a year.
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