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Old 04-24-2006, 10:36 AM   #1
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Thumbs up Perfect crumbled meat everytime

If you are makiing chili or any dish that you ground meat in and your using seasoning packets like McCormics then this is for you! Right when you put the ground meat into the pan pour in the seasonings too and don't wait till its fully cooked before you add it and don't add any water to it until its fully cooked if the recipe asks for it. You well end up with pefectly crumbled meat everytime (like Taco Bells is) and not chunks here and there like before
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Old 04-24-2006, 07:11 PM   #2
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Re: Perfect crumbled meat everytime

Hmm, wonder why that is?
(where in MI are you, if I may ask - I'm in Southwestern)
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Old 04-24-2006, 08:07 PM   #3
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Re: Perfect crumbled meat everytime

huh!.. GOod tip! Thanks~!
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Old 04-29-2006, 07:44 PM   #4
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Re: Perfect crumbled meat everytime

Thats how I make my taco meat filling. I mix the seasoning into the meat-like if your were making meatloaf, then I put it in the pan with the water. The meat comes out just like taco bell meat.
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Old 04-29-2006, 10:21 PM   #5
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Re: Perfect crumbled meat everytime

I did not know that!! I would sometimes use those choppers to get it itty bitty, I'll try this next time.
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Old 05-20-2006, 07:21 AM   #6
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Re: Perfect crumbled meat everytime

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Originally Posted by hollyhobby30
I did not know that!! I would sometimes use those choppers to get it itty bitty, I'll try this next time.

Thanks for the tip!
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