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Old 06-17-2006, 02:28 PM   #1
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question about bread machines

i was just wondering if it would hurt if i used all purpose flour instead of bread flour. Cause we have alot of it.


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Old 06-17-2006, 02:52 PM   #2
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Re: question about bread machines

i've been using all-purpose with no problems. in fact most of my recipes (that came with the machine) call for all-purpose flour. i do buy an organic "white" flour, but it's not the specially marked bread flour.
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