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Old 11-07-2010, 09:44 PM   #1
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do homemade cr of mush soups freeze well?

Like if I use it in a dish or casserole? Sometimes I use once small can of cream of mushroom and add some homemade. I usually make it using butter, flour, milk, chick broth, and mushrooms. Will the dish still freezer well?


Wife to DH and mommy to DD (12/07) and DS (2/11)
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