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11-08-2010, 01:41 PM
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#1 |
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Join Date: Mar 2008
Location: stoke on trent, uk
Posts: 672
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meringue
i made these for the 1st time last night, 2 egg whites and 100g of castor sugar, cooked for an hour and a half on the lowest setting on my oven. so pleased that they turned out great!! they have all been eaten today between DS and myself. but i have just a few questions.
are the supposed to be almost like marshmallow in the middle? was just a small amount at the bottom of each one, everything else was hard. does this mean i have to cook for a little longer? and what can i make with these yummy treats?? thanks 
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young single mum to 1 little boy joshua. 12 weeks early and still my little fighter   
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11-13-2010, 06:05 PM
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#2 |
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Re: meringue
My mom made these when we were kids.
 http://allrecipes.com/Recipe/Meringu...ms/Detail.aspx
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Sara -- mom to K 8-2-02  L 4-17-07  M 7-7-09 
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11-13-2010, 08:11 PM
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#3 |
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Re: meringue
I have only made soft meringue, so I am not sure.
Here is a must do recipe for meringue http://www.saveur.com/article/Recipe...-Meringue-Cake
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SAHM to two amazing kiddos. Done with CD, all are PL. |
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