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Old 02-08-2011, 05:37 AM   #1
peverroad
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Pretsal need help

How do you tool then out so thin to make them look normal, we ended up with doughnut shaped pretsals

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Old 02-08-2011, 01:28 PM   #2
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Re: Pretsal need help

I had to roll mine real thin, like the size of a pencil. There are pics of mine in the other thread. I just rolled with my hands. Our first ones were thick and doughy.
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Old 02-08-2011, 07:40 PM   #3
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Re: Pretsal need help

Roll them out until they are about 1/2 thick and let them rest a few minutes before you from the pretzel. IF you don't wait the Gluten is not relaxed and it will spring back in on itself.
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