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Old 02-07-2011, 02:05 PM   #1
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Favorite whole wheat/whole grain cookbook?

What's your favorite cookbook for whole wheat and other whole grain recipes including bread, cakes, cookies, etc?

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Old 02-07-2011, 02:50 PM   #2
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Re: Favorite whole wheat/whole grain cookbook?

http://www.amazon.com/exec/obidos/re.../dp/1584798300
Most of the recipes are more work than I usually want to do, but they're great.
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Old 02-07-2011, 07:51 PM   #3
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Re: Favorite whole wheat/whole grain cookbook?

Sue Gregg cookbooks
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Old 02-09-2011, 01:37 AM   #4
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Re: Favorite whole wheat/whole grain cookbook?

I personally just use wheat or half wheat/half white in recipes that call for flour.
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Old 02-09-2011, 07:40 PM   #5
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Re: Favorite whole wheat/whole grain cookbook?

Quote:
Originally Posted by cassieJJ View Post
I personally just use wheat or half wheat/half white in recipes that call for flour.
Ditto. It makes more difference in bread because of the gluten content, but once you play around a bit you get used to it. If you grind your own flour, you need to reduce your liquids, usually, because fresh ground flour has more moisture than the store stuff. But if you bake a lot, you kind of get a feel for the texture of various baked goods, and can adjust accordingly.
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