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Old 06-09-2007, 12:43 AM   #11
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Re: milk sub - for cake

I would vote for rice or almond milk for baking. Soy milk is better for savory foods.


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Old 06-12-2007, 03:27 PM   #12
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Re: milk sub - for cake

Almond milk and rice milk work fine. I don't use soy too much, but of all of them almond is definitely our favorite!
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