Reply Hey Mom! Learn more about the Gerber Life Insurance Grow-Up Plan!
Thread Tools Display Modes
Old 09-09-2011, 06:33 PM   #1
Registered Users
Formerly: yd***on
Join Date: Aug 2010
Posts: 3,169
My Mood:
Please give me your easy and basic Chicken Fettuccine Alfredo recipe!

Title says it all! Please include how you make your sauce!


SpanishBella is offline   Reply With Quote
Old 09-12-2011, 09:53 PM   #2
KingsDaughter76's Avatar
Registered Users
Join Date: Jul 2007
Posts: 3,428
My Mood:
Re: Please give me your easy and basic Chicken Fettuccine Alfredo recipe!


I take some chicken breasts and cook them in the oven for about and hour and half @325 till done... then cut them up into chunks (or use leftover shredded chicken from a previously roasted chicken) then set aside... I take some fettucinne noodles and cook them till done... drain them and then add cut up chicken to pot with noodles, add 8 oz shredded parmesan (sp??) cheese, salt, pepper, and 16 oz half/half creamer. Stir it all together till its all blended and cheese melted and enjoy! :-)
Kellina ~Wife to a Cowboy & Christian Homeschooling Mama to 9 kids and YES we would love to have more! Expecting baby #10!! EDD January 2017!
Forever missing my 7 m/c babies now safe in the arms of Jesus EARN Amazon giftcards for FREE!! Click to sign up for SWAGBUCKS!!

Last edited by KingsDaughter76; 09-12-2011 at 09:54 PM.
KingsDaughter76 is offline   Reply With Quote
Old 09-13-2011, 01:41 PM   #3
CamilikinsMama's Avatar
Registered Users
Join Date: Aug 2008
Posts: 2,205
Re: Please give me your easy and basic Chicken Fettuccine Alfredo recipe!

I think mine is easy...You can let me know.

Melt butter in a sauce pan. Maybe 2-3 T?
Sprinkle in some flour (2-3T?) and stir it around for a minute.
Crush a couple cloves of garlic into the pan.
Pour in a little half and half and get out the lumps, then add the rest (1 cup)
Pour in a cup of milk.
Add paremesan if you have it.
Keep stirring until it thickens, add some salt to taste.

Sometimes we grill the chicken breasts.
Sometimes we cook a bunch in the crock pot. Either way, we dice it up and toss it in with the noodles after they are cooked.
Lately we've been using leftover rotisserie chicken and it's delish!

We always add steamed broccoli and couliflower, and sometimes thinly sliced carrots. We put everything in big serving bowl (pasta, chicken, veggies) and then pour the sauce over it.

CamilikinsMama is offline   Reply With Quote
Old 09-16-2011, 02:23 PM   #4
myclanof6's Avatar
Registered Users
Join Date: Jul 2011
Location: In the land of Oz
Posts: 2,424
Re: Please give me your easy and basic Chicken Fettuccine Alfredo recipe!

I don't ever measure anything except to bake so this is approximate. You can use whatever kind of chicken, grilled, baked, frozen cooked, etc.
This is to make about 6-8-ish servings I think, there are 5 of us and we have leftovers, so this makes alot, but you can improvise and cut back. It isn't healthy but it's good!
Melt about 1-2 tbs butter in pan, add about a cup of cream or 1/2&1/2. I've used all 1% milk but had to add a little cornstartch to make it thicker, less rich tasting but still good. I add a 4-6 oz package of room temp crumbled feta cheese (tomato & basil is good) and a handful of parmesan. Keep stirring on low til feta is melted, add chicken then add noodles and eat! The sauce takes about as long to make as the noodles need to cook.
I lift my eyes unto the hills, Where does my help come from? My help comes from the Lord, The Maker of Heaven and Earth. And I'll praise You in this storm and I will lift my hands, For You are who You are no matter where I am, And every tear I've cried You hold in Your hand, You never left my side and though my heart is torn, I will praise You in this storm
myclanof6 is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Copyright 2005 - 2018 VIX-WomensForum LLC. All Rights Reserved.