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#1 |
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Registered Users
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Freezing Tuna Noodle Casserole
Is it possible? HOW do I do it?
Do I assemble, cook, then freeze? Or assemble and freeze? As for the noodles, do I cook them less than if I was to serve it that night? |
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#2 |
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Registered Users
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I make it. Eat some and freeze the rest. I have 0 issues
__________________
BFing, CDing, all natural mama to three boys! Certified lactation Counselor
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#3 |
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Registered Users
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Re: Freezing Tuna Noodle Casserole
It isn't a favorite of mine to freeze. It seems to be dry when reheated bc the sauce is absorbed by the pasta. I try to make it saucier than I usually do if I'm planning to freeze it & that helps.
__________________
Holly, mama to Lucas (2) and Owen (11/23/11) Blame the typos on the iPad! |
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#4 |
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Registered Users
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I don't make it the traditional way. Perhaps that why I don't have issues. Lol.
__________________
BFing, CDing, all natural mama to three boys! Certified lactation Counselor
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