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Old 09-16-2011, 09:58 PM   #1
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Freezing Tuna Noodle Casserole

Is it possible? HOW do I do it?

Do I assemble, cook, then freeze? Or assemble and freeze?

As for the noodles, do I cook them less than if I was to serve it that night?

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Old 09-16-2011, 10:05 PM   #2
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I make it. Eat some and freeze the rest. I have 0 issues
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Old 09-16-2011, 11:20 PM   #3
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Re: Freezing Tuna Noodle Casserole

It isn't a favorite of mine to freeze. It seems to be dry when reheated bc the sauce is absorbed by the pasta. I try to make it saucier than I usually do if I'm planning to freeze it & that helps.
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Old 09-17-2011, 10:42 AM   #4
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I don't make it the traditional way. Perhaps that why I don't have issues. Lol.
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