Crockpot BBQ Chicken??

[Katiebird89]

Im looking for a really really good recipe.

See i want to make BBQ chicken in my crockpot, but i want my chicken to come out Sticky and juicy and oh so flavorful...

Does anyone have a good recipe??

[OurAllenBaby]

Honestly, I just throw in a couple chicken breasts and my fav BBQ sauce. While the chicken is falling apart done I drain any cooking water or juice off, remove any bones, skin etc and then shred the meat up with a fork and top off with some more BBQ sauce. Serve on hamburger buns or rolls. I really like sweet baby rays BBQ sauce.

[Katiebird89]

I really want sticky gooey chicken like I get from my favorite pizza place back home LOL I think since the stuff I made tonight failed(too much water not enough bbq sauce) Im going to retry tomorrow night with a huge bottle of bbq sauce some honey and a 1/2cup of water I this is it becuase mmmmmm i love gooey sticky chicken!

[mugsywebb]

Originally Posted by OurAllenBaby Honestly, I just throw in a couple chicken breasts and my fav BBQ sauce. While the chicken is falling apart done I drain any cooking water or juice off, remove any bones, skin etc and then shred the meat up with a fork and top off with some more BBQ sauce. Serve on hamburger buns or rolls. I really like sweet baby rays BBQ sauce.

woot! to you! lol
I just did this with pork tenderloin yesterday and it was mucho fabulous!
same bbq sauce pref too

oh but i cooked my meat then drained it/shredded it, then poured in a whole bottle (well, 2) of sauce

[OurAllenBaby]

Originally Posted by Katiebird89 I really want sticky gooey chicken like I get from my favorite pizza place back home LOL I think since the stuff I made tonight failed(too much water not enough bbq sauce) Im going to retry tomorrow night with a huge bottle of bbq sauce some honey and a 1/2cup of water I this is it becuase mmmmmm i love gooey sticky chicken!

I would drain off the water when the meat is done, so that the sauce isn't watered down. Then add some more sauce!

[LaughingPeaMama]

be careful to add extra water and make sure you have a crock pot that goes to warm or a shut off of some sort else the bbq sauce can taste a bit burned. But yea we usually use chicken thighs to have a bit more juice.

[LaughingPeaMama]

Sorry just saw the above post...that would work too

[Katiebird89]

mmmmm thats a really good idea! Thanks!