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|07-08-2006, 12:09 PM||#21|
Re: Anyone know what to do with hotdogs?
I haven't read all the replies, hopefully this isn't a repeat.
Chicago dog salad, from Rachel Ray
1/4 c yellow mustard
2 tbsp vinegar
1 tsp sugar
4 tbsp veggie oil
1 sm red onion, thinly sliced
8 oz shredded cabbage blend
1 romaine lettuce heart, shredded
2 vine ripe tomatoes
3 lg half sour or garlic pickles, chopped
salt and pepper
8 hot dogs, cut on an angle into 1" thick slices
In the bottom of a large bowl, combine the mustard, vinegar, sugar and about 3 tbsp of the oil. Add the onions, cabbage, romaine, tomatoes and pickles and toss the salad, season with salt and pepper, adjust the seasonings and reserve.
Heat a large nonstick skillet over med-high. Add the remaining tbsp of oil, then arrange the sliced dogs in a single layer. Sear them for a couple min on each side.
Mound up the salad on plates and top w/ the seared dogs and serve.
This is on deck for us this week!