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Old 08-27-2012, 09:44 AM   #11
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Re: Avocado

This was our first solid-- I pureed it in a food processor (didn't need liquid), glopped it on a waxed-paper lined cookie sheet and covered with plastic wrap and froze it for a couple of hours. Then, I transferred the glops to a freezer bag for storage. Works great, and I got a month's worth out of a few avocados and a few minutes of work! I thaw it overnight and serve it with a spoon.
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