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#1 |
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Hamburger
It's a nice rainy fall day here. I have a pound of hamburger to use up today. We have all ready had spaghetti this week. And I an looking for some thing new and yummy for this fall day. Any great recipes your willing to share.
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Tiffany, Married to DH Bob in May of 2006 , Lucky SAHM to Carter October 2006, Genevieve July 2008, & Mallory May 2011.We are a CDing, BFing, Fun loving family.
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#2 |
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Re: Hamburger
maybe a soup...brown hamburger add canned tomatoes any veggies you need to use little bits of pasta and stock
or make this http://www.mommyskitchen.net/2008/08...pot-style.html it is so good and make the hoe cake too!
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Kari mommy to Jack Robert and Walker Stella Jean ![]()
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#3 |
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Registered Users
Join Date: Sep 2012
Posts: 196
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Re: Hamburger
Hamburger Steaks with Mushroom Gravy
2 pounds lean hamburger, divided ½ onion, minced 1 egg ½ cup breadcrumbs 1 teaspoon season salt ½ teaspoon fresh ground pepper 1 teaspoon nature's seasons Gravy: ½ cup reserved hamburger meat 1 ½ cups sliced mushrooms ¼ cup butter ¼ cup flour 3 cups fat free milk 1 teaspoon salt ½ teaspoon pepper Mashed potatoes for serving To make the hamburger steaks, combine the hamburger meat (reserving half a cup for the gravy), onion, egg, breadcrumbs and seasonings in a large bowl. Mix well so that all of the ingredients are combined. Form eight hamburger patties and cook in a skillet that has been heated on medium high heat until they are just cooked through, about 4 minutes per side. You may have to cook in batches if your skillet isn't large enough to cook all of them at once. Once done cooking, place in an oven safe dish and place in a warm oven, about 200° F until ready to serve. To make the gravy, brown the remaining hamburger in the same skillet that was used before. Add in the mushrooms and cook until soft. Place cooked hamburger and mushrooms into a bowl and set aside. Heat butter in the same skillet until melted, over medium high heat. Add the flour once the butter is melted and cook, stirring with a whisk until slightly browned, about 2 minutes. Slowly add in the milk and whisk until smooth. Season with salt and pepper. Let the gravy come to a boil, stirring constantly do not stop or it will burn. If the gravy is too thick for your likings, add a bit of water until the consistency that you like is achieved. Once the gravy is thickened to your likings, add in the reserved ground beef and mushroom mixture. To serve, place a serving size amount of mashed potatoes on each plate, followed by a hamburger steak that has been kept warm in the oven and then mushroom gravy. Enjoy! |
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#4 |
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Re: Hamburger
Meatloaf or shepherds pie
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#5 |
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Registered Users
Join Date: Sep 2012
Posts: 196
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Re: Hamburger
Goulash Recipes
http://n4tux.alphamaids.com/goulashs.htm Also we've got a great cowboy bean recipe that uses hamburger in it. Boy is it good... |
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#6 |
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Registered Users
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Tamale pie! Combine the cooked beef with Mexican seasonings (cumin, chili powder, etc), and mix in goodies like corn, diced tomato, black beans. Make a batch of corn bread batter. Spread about 2/3 of the batter on the bottom of a 9x13 pan, cover it with the meat mixture, dollop on the remaining batter, and sprinkle with cheese. Bake about half an hour at 350.
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Hi! I'm Shannon
Wife to J Mama to a couple of crazy boys - L (12/07) and E (2/11) ![]() |
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#7 |
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Re: Hamburger
id say shepards pie!!! yum.
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#8 |
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Re: Hamburger
My husband would vote for meatloaf and mashed potatoes!
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#9 |
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This took a long time to get back to. Sorry for that. But I ended up making shepherds pie.
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Tiffany, Married to DH Bob in May of 2006 , Lucky SAHM to Carter October 2006, Genevieve July 2008, & Mallory May 2011.We are a CDing, BFing, Fun loving family.
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#10 |
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Registered Users
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Re: Hamburger
Brown it up with peppers, onions... we've been doing this hear & it tastes similar to the sausages they sell at the fair.
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, Lucky SAHM to Carter October 2006, Genevieve July 2008, & Mallory May 2011.



Stella Jean 


Wife to J
and E (2/11) 

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