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Old 11-04-2012, 06:39 PM   #1
armywife2002's Avatar
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Location: San Antonio, TX
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salisbury steak in the crockpot

I'm wanting to make salisbury steak in the crockpot. i would think i could put the chopped steaks, soup (we use french onion) and beef broth in the crock pot, cook on low (or should it be high?) for 4-5 hours (basically put it in on my lunch break, lol), then thicken it up before serving with a cornstarch slurry. does that sound about right? im worried about the patties turning to mush
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