What to do with leftover ham

[mommy24babes]

Cooked a big spiral cut ham and froze a bunch of it. Wanting to use it before it gets frost burnt but feeling uninspired. Would love some ideas if anyone has some to share.

[slimy72]

Ham fried rice, ham and cheese omelets for breakfast, farmer's brunch casserole (recipe from www.food.com) Potato Soup. That's all that's coming to mind right now.

[raisingcropsandbabies]

Scalloped Potatoes with ham mixed in, golden potato bake with ham added in ( http://www.tasteofhome.com/Recipes/G...ashed-Potatoes ), ham/broccoli/cheese soup, ham and cheese quiche, grilled ham and cheese

[Teddyandnick]

You can always do ham, green beans and potatoes. It is super easy because you can just throw it all in the crock pot. Or a ham and broccoli quiche.

[*Katherine*]

Pampered Chef has a Broccoli Ham Ring recipe that is yummy! Ham and cheese quiche

[Cleokatrah]

Goes great in mac n cheese!

[Hands&Fire Pottery]

Ham and String Beans
Black Bean soup
Ham and bean soup
Breakfast casserole
Eggs potatoes and ham and green pepper scramble

[mama_to_DJM]

I love this soup- we just had it tonight! Delicious Ham & Potato Soup

I found it on allrecipes.com, but here is my version, altered just a little:

3 1/2 cups diced potatoes (peeled if desired)
1/2 cup diced celery
1/3 cup finely chopped onion
1 cup diced cooked ham
3 cups water
1 tbsp. chicken bouillon
1/2 tsp. each salt & pepper, or to taste
3 tbsp. butter
3 tbsp. flour
2 cups milk, warmed

1. Combine the potatoes, celery, onion, ham, water, bouillon, salt and pepper in a large pot. Bring to a gentle boil, then simmer for 10-15 minutes or until potatoes are tender.

2. Once you turn on the pot to boil, start making the sauce in a separate saucepan. Melt butter over medium-low heat, then whisk in the flour. Cook, stirring constantly, for about 1 minute. Slowly whisk in the milk. Bring it to a simmer, stirring often, then cook for a few more minutes until thickened.

3. Stir the milk mixture into the potato mixture, season to taste, and serve. Top with grated cheese, if desired. Enjoy!

Notes
- Feel free to add more or less of the vegetables; this is just the amount I like
- You could substitute the water & bouillon for chicken broth
- I slightly peel the potatoes, just while I'm cutting them. I slice off the ends and part of the flat surface, which leaves us with about half the peel still attached.