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Old 11-15-2012, 09:43 PM   #1
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Michelle_M
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Join Date: Feb 2008
Location: Arlington, Tx
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Need stuffing help for Turkey Dinner on Sunday!

I want to make THIS spicy sausage stuffing for the Thanksgiving Dinner at Church on Sunday.

In the recipe, you use the vegetables that have been cooking with the turkey, but I'm making the stuffing without the turkey... so.. thoughts on how I should prep the veggies for this stuffing without cooking a turkey?

Should I simmer in a skillet with chicken broth? Should I roast in the oven dry? Should I roast in the oven with a little broth? Thoughts?

God bless!
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