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Old 12-09-2012, 06:25 PM   #1
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Dark rum?

When a recipe calls for 'dark' rum, what do you use?

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Old 12-09-2012, 08:14 PM   #2
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Quote:
Originally Posted by EmmaGM
When a recipe calls for 'dark' rum, what do you use?
Dark rum instead of clear rum
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Old 12-10-2012, 12:54 AM   #3
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Dark rum instead of clear rum
That's it? I had a recipe for bananas foster once that called for dark rum and it came out funny, I assumed because my rum wasn't dark enough lol. Maybe I just did it wrong. Just kidding, I never do anything wrong, it was totally the rum.
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Old 12-10-2012, 06:01 AM   #4
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Myers Dark Rum. I think that's what they want you to use but I do not like dark rum. So I use Captain Morgan. It's a darker spiced rum.
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Old 12-10-2012, 11:41 AM   #5
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Myers Dark Rum. I think that's what they want you to use but I do not like dark rum. So I use Captain Morgan. It's a darker spiced rum.
Thank you! I'll look for that.
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Old 12-14-2012, 08:08 PM   #6
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Re: Dark rum?

I like to use appleton estates dark rum for drinking. I'm sure it would work in a recipe.
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Old 12-16-2012, 06:49 PM   #7
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Re: Dark rum?

I agree. Either Appleton dark or Bacardi Black.
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