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Old 12-15-2012, 02:41 PM   #1
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Need help, which white wine to use in this recipe?

I want to make this for the church potluck tomorrow evening:

I'm a red's drinker so am not sure which whites are dry.

If I remember correctly Reisling is semi-sweet.
Chardonnay is dry, right?
What about Pinot Gregio?
Or am I missing something better?

Since the recipe only takes 1/2 cup of wine, I'd like it to be something that tastes yummy on it's own too.


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