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Old 12-28-2012, 12:28 PM   #1
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Ham stock.

I have made two hams recently and kept the stock in the fridge. I thought I'd be able to find recipes that say you can use it to cook soup or something but every recipe online seems to call for canned chicken stock.

Help me out here, is ham stock good enough to use for soups. Can I just substitute it for the chicken stock they call for in online recipes?

And a more general question: do you scrape the fat off at the top and just used to "gelatanized" stuff at the bottom?

Any ideas how to use this up will be appreciated.
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