Reply Hey Mom! Learn more about the Gerber Life Insurance Grow-Up Plan!
 
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Old 02-02-2013, 01:01 AM   #11
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I never thought of salt! I'm gonna have to try that one. Great thread !!

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Old 02-02-2013, 05:32 AM   #12
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Has anyone seen the chain mail pot scrubber? If I can figure out how to post links from my phone I'll do it later. Its on Amazon. A small square scrubber made from steel chain mail. Rubs off all the flecks.
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Old 02-10-2013, 10:17 AM   #13
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Re: speaking of cast iron

We use a scraper and very hot water. Then oil it. We do the same thing with our wok. Have been doing that for years. They have great non-stick surfaces. I never cook meat in them and rarely eggs or dairy, so I don't worry too much.
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