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Old 02-09-2013, 06:30 PM   #11
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Re: Sauerkraut

We love home ferments We make sauerkraut occasionally (just finished making a nice batch) as well as lactofermented dill pickles. I also make homemade milk kefir and keep a sourdough culture brewing for baking. Yummy, healthy stuff!


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Old 02-09-2013, 09:50 PM   #12
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I make water kefir but am wanting to start with milk kefir as well.

I dropped $$ on a couple Pickl-it jars, but now I think I'll just go with plain Fidos.

What do you use?
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Old 02-21-2013, 10:22 PM   #13
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Re: Sauerkraut

How long does it keep for in the fridge? I had some store-bought that I wasn't sure how long to keep. I wonder how long home-made lasts.
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